The holidays last and last when you’re living in France: here, they celebrate Epiphany with a kings’ cake, usually a layered cake flavored with almonds. Inside is a hidden bean (or now, usually a porcelain figurine). If you find it in your slice, you’re the king. The glory of wearing a metallic cardboard crown is surely worth a chipped tooth, n’est-ce-pas?
With Epiphany already almost a week over, we were happy to still find these galettes des rois sold in pastry shops and grocery stores. But if you’re not living in a place that sells galettes, or if you’d simply like to try to make one yourself, check out Richard Nahem’s recipe over at Eye Prefer Paris. By the way, if you’re looking for an entertaining, knowledgeable custom tour of Paris, Richard’s talents as a guide are as awesome as his cooking ability.