Hope you are having a wonderful spring weekend! We hosted an Easter brunch this morning with friends. On the menu:
~ Broccoli quiche
~ Asparagus in a delicious vinaigrette (brought by friends Amanda + Jon)
~ Fig + goat cheese crostini (also brought by A + J)
~ Coconut bird’s nest cookies
~ Sugar cookie eggs to decorate yourself
Bunny finger puppets greeted each diner.
We filled Jax’s eggs with fruity bunnies (by Annie’s) to distract him from the chocolates. Not that cereal that is basically fruit loops is that much better, no matter how organic the whole grains it’s made with! Jax got his hands on some candy anyway, and would not have any of the other real food – and he only picked at the special bunny-shaped macaroni and cheese! *But* it turns out, he is a huge fan of goat cheese. I’m constantly surprised by his taste in strong cheeses. He’s napping now so I hope some of that protein is sustaining him through his sugar high and inevitable crash.
Jax’s cookie egg creation. We didn’t dye eggs, but I thought this was a more age-appropriate egg decorating project anyway.
We walked to the playground after eating to burn off some of those chocolate-peanut-butter eggs Jax got his hands on (and chewed like crazy, foil and all – fun times fishing that out).
He now goes down the big slide all by himself!
Back home: time to water the plants
I’m proud of the flower box I put together yesterday (I found the box in the garbage last fall – you know how I can’t resist wooden trash!).
I put new geraniums into the hanging basket by the door. Geraniums survive the winter in Paris, but apparently do not in New York.
Even the yard is perky these days.